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Glaces et desserts glacés
Christophe Felder, Pierre PaillonHow much do you like this book?
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Une fois de plus, Christophe Felder, jeune chef pâ,tissier des palaces, fait partager son immense talent au public le plus large. Aprè,s ses Clafoutis, ses Gratins, son Chocolat et Mes 100 recettes de gâ,teaux, il s'associe cette fois avec Pierre Paillon, Meilleur Ouvrier de France Glacier 1952. Ensemble, me
Categories:
Year:
2004
Publisher:
MINERVA
Language:
french
Pages:
73
ISBN 10:
283070763X
ISBN 13:
9782830707632
File:
PDF, 13.98 MB
Your tags:
IPFS:
CID , CID Blake2b
french, 2004
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