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Foods of Ethiopia (A Taste of Culture)
Barbara SheenHow much do you like this book?
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Describes the foods, cooking traditions, customs, eating habits, and food sources of Ethiopia, and includes recipes for eggs firfir, ayib, and doro wat.
Categories:
Year:
2007
Publisher:
KidHaven
Language:
english
Pages:
65
ISBN 10:
0737737751
ISBN 13:
9780737737752
Series:
A Taste of Culture
File:
PDF, 19.95 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2007
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