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The Good Cook Techniques & Recipes Series – Outdoor Cooking
Editors of Time-Life Books, Aldo TutinoHow much do you like this book?
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Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
Categories:
Year:
1983
Publisher:
Time-Life Books
Language:
english
Pages:
176
ISBN 10:
0809429551
ISBN 13:
9780809429554
Series:
The Good Cook
File:
PDF, 235.72 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 1983
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