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Производство и рецептуры мясных изделий. Мясная гастрономия

Производство и рецептуры мясных изделий. Мясная гастрономия

Кох Г., Фукс М.
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Year:
2005
Publisher:
Профессия
Language:
russian
ISBN 10:
5939130747
ISBN 13:
9785939130745
File:
DJVU, 6.49 MB
IPFS:
CID , CID Blake2b
russian, 2005
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