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Food Allergy: Adverse Reaction to Foods and Food Additives
Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon LackHow much do you like this book?
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Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
Categories:
Year:
2014
Edition:
5
Publisher:
Wiley-Blackwell
Language:
english
Pages:
624
ISBN 10:
0470672552
ISBN 13:
9780470672556
File:
PDF, 14.50 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2014
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