Protein Chemistry

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Biology and other natural sciences - Microbiology
Protein Chemistry

Protein Chemistry

Name: Protein Chemistry
ISBN: 9783110566185

Lars Backman

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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Gives a comprehensive overview on the chemistry of proteins and their biological functions
Explains the principles of enzymatic regulation and kinetics of biological reactions
Written in a student-friendly manner with numerous examples

Categories:

Biology and other natural sciences - Microbiology

Year:

2019

Publisher:

De Gruyter

Language:

english

Pages:

246

ISBN 10:

3110566184