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Management in der Hotellerie und Gastronomie:...

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Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen

Karl Heinz Hänssler (editor)
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Year:
2016
Edition:
9
Publisher:
De Gruyter Oldenbourg
Language:
german
Pages:
574
ISBN 10:
3110439573
ISBN 13:
9783110439571
File:
EPUB, 41.39 MB
IPFS:
CID , CID Blake2b
german, 2016
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