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The larder : food studies methods from the American South

The larder : food studies methods from the American South

E. S. D. Engelhardt, J. T. Edge, T. Ownby (eds.)
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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj. 
Year:
2013
Publisher:
University of Georgia Press
Language:
english
Pages:
388
ISBN 10:
1299954731
ISBN 13:
9781299954731
Series:
Southern Foodways Alliance studies in culture people and place
File:
PDF, 8.58 MB
IPFS:
CID , CID Blake2b
english, 2013
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