Thai green curry, Balti vegetables, summer pudding & the Dabube wave

Bangkok, Thailand. Thai green curry. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Northwest India. Balti vegetables. Prepared by Chef Lali Nayar. England. Summer pudding with indigenous fruit. Prepared by Glyn Christian. Bavaria, Germany. The Danube Wave, a chocolate and cherry gateaux. Prepared by Chef Joachim Wagner. Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary. We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.
Abstract: Bangkok, Thailand. Thai green curry. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Northwest India. Balti vegetables. Prepared by Chef Lali Nayar. England. Summer pudding with indigenous fruit. Prepared by Glyn Christian. Bavaria, Germany. The Danube Wave, a chocolate and cherry gateaux. Prepared by Chef Joachim Wagner. Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary. We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine