Patisserie and Confectionery: NVQ/SVQ level 3 workbook
Victor Ceserani, Ronald Kinton, David Foskett
This workbook covers the generic and specialist units needed for the Patisserie and Confectionery NVQ / SVQ Level 3 qualification. Underpinning knowledge is fully covered and tested and material from pastry chef John Huberd is included.
Categories:
Year:
1996
Publisher:
Hodder Arnold H&S
Language:
english
Pages:
141
ISBN 10:
0340673893
ISBN 13:
9780340673898
Series:
NVQ/SVQ level 3 workbook
File:
PDF, 5.33 MB
IPFS:
,
english, 1996