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酱制美味30种

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酱制美味30种

申伟东等编著, 主编吴杰, 曹壁江, 编著申伟东 ... [等, 吴杰, 曹壁江, 申伟东, 申伟东等编著, 申伟东
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4 (p0-1): 申记酱肘子
6 (p0-2): 酱方
8 (p0-3): 长春酱肉
10 (p0-4): 苏州陆稿荐酱肉
12 (p0-5): 酱口条
14 (p0-6): 河北酱排骨
16 (p0-7): 无锡酱骨头
18 (p0-8): 酱猪手
20 (p0-9): 酱猪肚
22 (p0-10): 酱肉皮
24 (p0-11): 月盛斋酱牛肉
26 (p0-12): 甘肃酱牛筋
28 (p0-13): 河北酱驴肉
30 (p0-14): 宁夏酱花腱
32 (p0-15): 手把酱羊肉
34 (p0-16): 新疆酱羊蹄
36 (p0-17): 延边酱狗腿
38 (p0-18): 苏州酱鸭
40 (p0-19): 酱兔
42 (p0-20): 哈尔滨酱鸡
44 (p0-21): 酱鸡肘
46 (p0-22): 酱凤翅
48 (p0-23): 酱凤爪
50 (p0-24): 酱鸡胗
52 (p0-25): 酱鸡蛋
54 (p0-26): 酱荷叶鱼
56 (p0-27): 酱酥鲫鱼
58 (p0-28): 酱豆皮肉卷
60 (p0-29): 酱干豆腐条
62 (p0-30): 吉利堂酱豆腐
Year:
2001
Edition:
2001
Publisher:
北京:金盾出版社
Language:
Chinese
ISBN 10:
7508214684
ISBN 13:
9787508214689
File:
PDF, 27.92 MB
IPFS:
CID , CID Blake2b
Chinese, 2001
Download (pdf, 27.92 MB)
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