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One Dough, Ten Breads: Making Great Bread by Hand

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One Dough, Ten Breads: Making Great...

One Dough, Ten Breads: Making Great Bread by Hand

Black, Sarah

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Overview: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities.

Categories:

Cookbooks, Food & Wine

Year:

2016

Publisher:

Houghton Mifflin Harcourt

Language:

english

ISBN 10:

0470260955

ISBN 13:

9780470260951

File:

EPUB, 7.12 MB

IPFS:

,

english, 2016

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