Panhandle to Pan : Recipes and Stories from Florida’s New Redneck Riviera
Irv Miller
The Florida Panhandle is the last great regional culinary secret of the state of Florida. The foods and agriculture of Florida’s Northwest Gulf of Mexico touch the cultural heart and soul of all who visit the region. With fresh seafood such as blue crab and grouper, just-picked produce such as peaches and corn, and traditional foods like fried catfish and hushpuppies, the Florida Panhandle is one of the last unwritten about culinary areas of the country. Geographically closer to Alabama, Mississippi, and Louisiana than Central and South Florida, Northwest Florida’s cooking traditions are heavily influenced by the surrounding states. Chef Irv Miller, in his first cookbookPanhandle to Pan: 150 Recipes and Stories of Florida’s New Redneck Riviera,takes readers on a journey through this agriculturally abundant region, sharing personal stories, expertise, and unique recipes from throughout the Florida Panhandle. With personalized head notes and sidebars, a historical timeline detailing how cuisine developed in the region, and recipes for every occasion,Panhandle to Panis sure to convince readers that the Florida Panhandle is a lot more than sandy soil and real estate development.
Categories:
Year:
2015
Publisher:
Globe Pequot Press
Language:
english
Pages:
304
ISBN 10:
1493019481
ISBN 13:
9781493019489
File:
PDF, 21.16 MB
IPFS:
,
english, 2015
Amazon 
Barnes & Noble 
Bookshop.org 
File converter
More search results
More benefits 
Most frequently terms
Related Booklists
