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Технология молока и молочных продуктов. Часть 4. Технология...

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Технология молока и молочных продуктов. Часть 4. Технология сыра. Учеб.-метод. пособие.

Сучкова Е.П
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Publisher:
ИТМО
Language:
russian
Pages:
52
File:
PDF, 705 KB
IPFS:
CID , CID Blake2b
russian0
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