Innovation in Food Engineering : New Techniques and Products
Passos, Maria Laura, Ribeiro, Claudio PCategories:
Year:
2016
Edition:
1st
Language:
english
Pages:
747
ISBN 10:
1420086073
ISBN 13:
9781420086072
Series:
Contemporary Food Engineering
File:
PDF, 28.46 MB
IPFS:
,
english, 2016