Dictionary of Food Ingredients
Robert S. Igoe, Y.H. Hui
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.
Categories:
Year:
2001
Edition:
4th ed.
Publisher:
Springer
Language:
english
Pages:
233
ISBN 10:
0834219522
ISBN 13:
9780834219526
File:
PDF, 9.95 MB
IPFS:
,
english, 2001