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Food Process Design
Zacharias B. Maroulis, George D. SaravacosHow much do you like this book?
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Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.
Categories:
Year:
2003
Edition:
1
Publisher:
Marcel Dekker
Language:
english
Pages:
516
ISBN 10:
0824743113
ISBN 13:
9780824743116
Series:
Food science and technology 126
File:
PDF, 22.63 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2003
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