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BBQ Sauces, Rubs & Marinades For Dummies
Traci Cumbay, Tom SchneiderHow much do you like this book?
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I found the book very informative and helpful in making my BBQ experiences more tasty and enjoyable. Even though I submitted some recipes for the book, I found them all very good and easy to follow. I find myself referring to it on a regular basis. To learn more about one of the products listed in the book go to [...]
Categories:
Year:
2008
Publisher:
John Wiley
Language:
english
Pages:
266
ISBN 10:
9786468600
ISBN 13:
9789786468600
Series:
For dummies
File:
PDF, 2.78 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2008
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