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Pure Ketchup: A History of America's National Condiment...

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Pure Ketchup: A History of America's...

Pure Ketchup: A History of America's National Condiment With Recipes

Andrew F. Smith

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Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

Categories:

Cookbooks, Food & Wine

Year:

1996

Edition:

First Edition

Publisher:

University of South Carolina Press

Language:

english

Pages:

310

ISBN 10:

0585337349

ISBN 13:

9781570031397

File:

PDF, 1.50 MB

IPFS:

,

english, 1996

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