The Best Little Marinades Cookbook
Karen Adler
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE
Categories:
Year:
2000
Publisher:
Celestial Arts
Language:
english
Pages:
96
ISBN 10:
0890879648
ISBN 13:
9780890879641
Series:
Best Little Cookbooks
File:
EPUB, 2.46 MB
IPFS:
,
english, 2000