Vilbo: search on Z-Library

Fundraising September 15, 2024 – October 1, 2024 About fundraising

Your gateway to knowledge and culture. Accessible for everyone.

Fundraising September 15, 2024 – October 1, 2024

Z-Library is one of the largest online libraries in the world that contains over 17,000,000 books and 84,837,000 articles. We aim to make literature accessible to everyone. Today (September 15, 2024) we've started additional fundraising to project maintenance and development.

Also UNLIMITED downloads (for 31 days after the day of making donation) are available for ALL contributors who will donate during the fundraising period till October 1, 2024.

About fundraisingRead more

Make a donation

Books (16)
Most Popular
List
- List
- Table

1

Los Secretos del Helado - El Helado sin Secretos

Los Secretos del Helado - El Helado sin Secretos

Angelo Corvitto

Year:

2004

Language:

spanish

File:

PDF, 58.41 MB

0 / 0

spanish, 2004

2

Chocolate

Chocolate

Year:

2007

Language:

english

File:

PDF, 36.10 MB

4.5 / 3.0

english, 2007

3

I segreti del gelato : il gelato senza segreti (ITALIAN + ENGLIAG) The Secrets Of Ice Cream : Ice Cream Without Secret

I segreti del gelato : il gelato senza segreti (ITALIAN + ENGLIAG) The Secrets Of Ice Cream : Ice Cream Without Secret

Vilbo Ediciones Y Publicidad S.L.

Angelo Corvitto

Year:

2005

Language:

italian

File:

PDF, 43.76 MB

5.0 / 5.0

italian, 2005

4

All About Croissant

All About Croissant

Jean-Marie Lanio, Jérémy Ballester

Year:

2021

Language:

english

File:

PDF, 8.70 MB

5.0 / 5.0

english, 2021

5

Oh Là Là : Manual Práctico de Panadería y Bollería Creativa

Oh Là Là : Manual Práctico de Panadería y Bollería Creativa

Year:

2022

Language:

spanish

File:

PDF, 90.38 MB

1.0 / 0

spanish, 2022

6

Bachour Gastro

Bachour Gastro

Antonio Bachour

Year:

2020

Language:

english

File:

PDF, 12.63 MB

5.0 / 5.0

english, 2020

7

The Alphabet

The Alphabet

Year:

2020

Language:

spanish

File:

PDF, 13.36 MB

2.0 / 3.5

spanish, 2020

8

Ice Cream : Artisanal Ice Cream Recipe Book

Ice Cream : Artisanal Ice Cream Recipe Book

Antonio Bachour

Year:

2018

Language:

spanish

File:

PDF, 42.06 MB

3.0 / 2.0

spanish, 2018

9

Evolution : Técnicas e ingredientes para la pastelería actual

Evolution : Técnicas e ingredientes para la pastelería actual

Year:

2014

Language:

spanish

File:

PDF, 35.02 MB

0 / 3.0

spanish, 2014

10

Files

Files

Vilbo Ediciones y Publicidad

Year:

2021

Language:

english

File:

PDF, 87.59 MB

5.0 / 5.0

english, 2021

11

The Cacao Alphabet - Cacao Barry

The Cacao Alphabet - Cacao Barry

Ciro Fraddanno, Philippe Marand, Ramon Morato, Lauren V. Haas

Year:

2023

Language:

english

File:

PDF, 63.69 MB

0 / 3.0

english, 2023

12

Sweet Devotion. Una visión actual de la bollería artesana

Sweet Devotion. Una visión actual de la bollería artesana

Daniel Álvarez

Year:

2017

Language:

spanish

File:

PDF, 19.79 MB

0 / 4.0

spanish, 2017

13

Chocolate

Chocolate

Year:

2014

Language:

spanish

File:

PDF, 36.10 MB

0 / 0

spanish, 2014

14

Bollería

Bollería

Year:

1988

Language:

spanish

File:

PDF, 69.03 MB

0 / 4.0

spanish, 1988

15

so good .. No#7 : The Magazine of Haute Pâtissere

so good .. No#7 : The Magazine of Haute Pâtissere

So Good Magazine

Year:

2012

Language:

english

File:

PDF, 20.00 MB

5.0 / 4.0

english, 2012

16

Prisma by Frank Haasnoot

Prisma by Frank Haasnoot

Year:

2019

Language:

english

File:

PDF, 30.60 MB

0 / 0

english, 2019